We love a good soup! There’s almost always leftovers, they’re usually pretty healthy, they’re easy to make and feed a crowd. Whatever your favorite–soup, stew, bisque–we’ve got a recipe you’ll love!
Let’s start with a classic! We love how easy it is to personalize chicken noodle soup to make it your own or include your favorite veggies. We feel like our Classic Mixed Veggies are a perfect fit for this recipe. Customers are always commenting that our mixed vegetables are their favorite because there are no green beans! I mean, we love a good green bean but we get it.
This signature minestrone soup includes sausage, veggies, chicken broth and tomatoes–does it get any easier for a healthy weeknight meal? We use Stahlbush Island Farms Broccoli, Spinach, and Kale for a nutrition-packed punch, but you could sub in any veggies you love and make it your own.
This soup really takes us into stew territory, with wild rice, sausage, and mushrooms making a super creamy base for all that Stahlbush Island Farms broccoli. This is an easy recipe to throw more veggies in or make it vegan with some Beyond/Impossible crumbles, and subbing in margarine and coconut milk for the dairy.
This soup is perfect for when you’d really like to be in a spring kind of mood but it’s just too cold outside. With our super sweet peas, radishes, asparagus, and white beans, it’s packed full of the nutrients you need to feel energized!
So yeah, we know curry isn’t soup, it’s a gravy. But if soup’s main function is to make you warm, then this Sweet Potato Lentil Curry fits the bill! With Thai curry paste, ginger, garlic, and Stahlbush Sweet Potatoes, you’ll feel thoroughly warmed after indulging in this soup. It’s perfect for brightening a chilly, grey kind of day!