Strawberry Lemon Pops

INGREDIENTS

• 3 (10 oz) bags of Stahlbush Island Farms frozen strawberries
• 1/2 cup sugar
• 1/2 cup water
• 1/2 lemon juiced

INSTRUCTIONS

• Combine strawberries and sugar in a bowl. Let it sit for about 30 minutes or until strawberries start to defrost and release their juices.
• Add strawberry mixture and the water to a saucepan. Simmer for about 7-10 minutes or until the strawberries are nice and soft.
• Transfer the mixture to a blender and add the lemon juice. Blend until smooth.
• Let the mixture cool completely then pour into molds, leaving 1/4 inch space. Place in the freezer.
• After about one hour, insert the sticks into the center of the molds. Freeze untouched for another 5 hours or until solid.