Roasted Strawberry Popsicles

For the Strawberry Layer

• 1 10oz package Stahlbush Island Farms Strawberries
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon pure vanilla extract

For the Strawberry Yogurt Layer

• 1 cup greek vanilla yogurt
• 1/4 cup roasted strawberry puree (recipe above)

For the Yogurt Layer

• 1/4 cup roasted strawberry puree (recipe above)
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup

INSTRUCTIONS

• For the Strawberry Layer
  • Toss strawberries in brown sugar, balsamic vinegar & vanilla.
  • Roast for 20 minutes at 375 degrees. Set aside to cool.
  • Place strawberries in a blender & puree until smooth.
  • Reserve 1/4 cup of the strawberry puree. Evenly divide the remaining mixture amongst 12 popsicle molds. Freeze for 15 minutes.
• For the Strawberry-Yogurt Layer
  • Mix vanilla cream with the roasted strawberry puree.
  • Pour the mixture into the popsicle molds filling them 2/3 of the way.
  • Freeze for 30 minutes.
• For the Yogurt Layer
  • In a measuring cup whisk together yogurt, vanilla & maple syrup until well blended.
  • Evenly divide mixture amongst the 12 popsicle molds.
  • Place the popsicle sticks into the base & freeze overnight, about 6 to 8 hours.
  • Remove from popsicle molds & enjoy!