Roasted Cauliflower Tacos with Chipotle Crema

Roasted Cauliflower Tacos with Chipotle Crema

These flavorful cauliflower tacos with chipotle crema are a delicious, plant-based twist on a classic! Roasted cauliflower, seasoned with smoky spices, serves as the perfect filling for soft tortillas. Topped with a creamy, smoky chipotle crema, this recipe also offers a vegan option using a cashew-based crema for those looking to keep it plant-based. Packed with bold flavors and vibrant textures, these tacos make a satisfying meal that’s perfect for Taco Tuesday or any night of the week!

CAULIFLOWER TACOS

• 2- 10 oz bags of Stahlbush Island Farms Frozen Cauliflower Florets
• 1 TBSP avocado oil
• 2 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp smoked paprika
• 1/4 tsp powdered garlic
• 1/4 tsp salt

ROASTED CAULIFLOWER INSTRUCTIONS

• Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.
• In a bowl, toss the frozen cauliflower together with the oil and spices until coated. Add more spices as needed to your liking.
• Spread the cauliflower evenly on the lined pan with space between the pieces. Bake on the middle rack and roast for 20-30 minutes, tossing halfway through.

CHIPOTLE CREMA – *VEGAN OPTION AT THE END*

• 2 ¼ cup sour cream
• 6 Tablespoons Greek Yogurt
• Up to 1 full 7 oz can of Chipotle chiles in adobo sauce. Add less if you want less heat.
• 3 limes, zested and juiced
• 3 cloves of garlic, peeled
• 3/4 teaspoon cumin (optional)
• Sea salt to taste

*VEGAN CHIPOTLE CREMA OPTION* Created by Flora and Vino

• 1 cup raw cashews, soaked in hot water for 1 hour
• ¾ filtered water
• 1.5 TBSP lime juice
• 1 tsp smoked paprika
• ¼ tsp chili powder
• ¼ tsp garlic powder
• ¼ tsp salt

CHIPOTLE CREMA INSTRUCTIONS

1. Place all of the ingredients in a blender or food processor and blend until smooth. Season with salt, to taste. Thin with lime juice or water if the crema is too thick.
2. Transfer to a jar and serve immediately or refrigerate until ready to serve. Can keep for a few days in the fridge in an air-tight jar.

SERVE WITH

• Your choice of tortillas
• Chipotle Crema
• Lime juice/wedges
• Fresh cilantro 
• Pico de gallo
• Thinly sliced or shredded red cabbage 
• Fresh avocado or guacamole
• Cotija cheese crumbles