Game Day Dip

INGREDIENTS

• 1 bag Stahlbush Crazy Corn
• 1 can black-eyed peas
• 1 red onion, diced
• 6 Roma Tomatoes, diced
• 2 bell pepper, diced
• 1/2 cup cup chopped cilantro
• 2 avocados, diced
• salt and pepper to taste

INSTRUCTIONS

• Chop up tomatoes, onion, bell pepper, avocado and cilantro.
• Heat the black-eyed peas and crazy corn in the microwave or on a stovetop to at least 160ºF.
• Combine all ingredients in a bowl and add salt and pepper to taste.