Cranberry Chutney

Cranberry Chutney
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INGREDIENTS
INSTRUCTIONS
  • In a small saucepan over medium/low heat, place in the cranberries, chopped apple, orange juice, Dijon mustard, nutmeg and cloves. Slowly bring up to a simmer until the cranberries start to pop, about 10 minutes. Add in the sugar and continue to cook for about 5 more minutes.Cover and store in the fridge for up to a week.
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