Browned Butter Sweet Potatoes

INGREDIENTS

• 3 bags of Stahlbush Island Farms Frozen Sweet Potatoes
• ½ cup browned butter
• ½ cup heavy cream
• ½ cup shredded Parmesan cheese
• ¼ cup brown sugar
• ½ teaspoon ground nutmeg
• Candied pecans for topping (optional)

INSTRUCTIONS

• In a large pan or dutch oven, place in the frozen sweet potatoes with 1/3 cup of water. Cover and place over medium heat until the sweet potatoes are soft and tender, stirring every few minutes.
• Brown the butter by melting in a saucepan over medium heat until it starts to foam, and the milk solids start to brown.
• To the sweet potatoes, add in the browned butter, cream, parmesan cheese, brown sugar, salt, and nutmeg. Use an immersion blender to cream the ingredients together to make a smooth mash.
• Top with candied pecans.