Pepper Parmesan Corn Bread

Black Pepper Parmesan Corn Bread

INGREDIENTS

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 teaspoons fresh cracked pepper
• 1/3 cup sugar
• 2 eggs
• 1 cup whole milk
• 1/4 cup melted butter
• 1 cup Stahlbush Island Farms Super Sweet Corn thawed
• 1/2 cup grated parmesan (or Parmigiano-Reggiano)

INSTRUCTIONS

• Preheat oven to 425 degrees
• Mix dry ingredients together in a medium bowl. Whisk eggs, milk, and butter in another bowl, and pour into the dry mixture. Mix until uniform. Fold in the corn and parmesan.
• Grease a 9-inch x 9-inch pan and line with parchment. Pour batter into pan and smooth evenly. Top with additional corn and cracked black pepper if available. Bake in a preheated oven for 20–25 minutes.
• Let cool for at least 30 minutes before serving.