Non-Alcoholic Raspberry Passion Fruit Mocktail

Non-Alcoholic Raspberry Passion Fruit Mocktail

Yield: 4 drinks

INGREDIENTS

• 1 – 10 oz bag of Stahlbush Island Farms Frozen Red Raspberries
• Juice of 2 limes
• 20 mint leaves
• 16 oz Passion fruit simple syrup *see below
• 4-10 oz of sparkling water, to preferred consistency
• Ice cubes

Per drink:

• 5 mint leaves fresh, chopped
• 1 tsp fresh lime juice
• 5-8 frozen raspberries, slightly thawed
• 1 cup ice cubes crushed
• 4 oz soda water
• 2-4 oz of passion fruit simple syrup (to taste)

For Passion Fruit Syrup

• 6 oz water
• 6 oz granulated sugar
• 1 bag of frozen passion fruit puree (need about 1/2 a cup)

INSTRUCTIONS

• Muddle together the mint leaves, lime juice, and raspberries in a tall glass.
• Fill each glass halfway with ice.
• Add in the chilled passion fruit syrup, followed by the soda water. Adjust amounts to taste as desired.
  For passion fruit syrup:
• Heat a 8 oz of water with 8 oz of granulated sugar (a basic simple syrup is a 1 to 1 ratio of water to sugar). Make sure all the sugar dissolves and bring to a boil for a few minutes. Let cool slightly and add in defrosted passion fruit puree. Add more puree to taste if you like a tarter flavor. Chill completely before use. Can be stored in the fridge for about a week in an airtight container.