Korean Corn Cheese

Korean Corn Cheese

INGREDIENTS

• 2 10oz bags of Stahlbush Island Farms frozen corn
• ¼ cup mayonnaise
• 1 tablespoon chili crisp, optional (non-traditional)
• 1 tablespoon sugar
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon butter
• 1 cup shredded jack cheese (non-traditional)
• 1 ¼ cup shredded low moisture mozzarella cheese
• 1/3 cup chopped scallions for topping
• Corn chips/toasted bread for dipping

INSTRUCTIONS

• Preheat the broiler to high.
• In a medium bowl, mix the corn, mayonnaise, chili crisp, sugar, salt, and black pepper
  together until combined.
• Place an 8-inch skillet over medium heat and melt the butter. Add in the corn mixture
  and cook until the sauce thickens about 5-8 minutes.
• Remove from the heat and add the jack cheese. Stir together until evenly coated then flatten the corn across the skillet.
• Evenly top with Mozzarella cheese.
• Place under the broiler just until the cheese starts to bubble and turn golden brown.
• Serve immediately with chips or toasted bread. Enjoy!

Note: Traditional Korean Corn Cheese does not use chili crisp or jack cheese.