Easy Strawberry Rhubarb Bars

Easy Strawberry Rhubarb Bars

These can be made both gluten-free and dairy-free!

INGREDIENTS

Ingredients:

• 2-3 bags Stahlbush Island Farms Frozen Strawberries
• 2 cups chopped rhubarb
• 3/4 cup brown sugar
• 2-3 tbsp cornstarch
• 2 cups (gluten free) sugar cookie dough (make your own or buy premade dough)

INSTRUCTIONS

• In a pot, combine thawed strawberries, rhubarb, brown sugar, and cornstarch. Heat it up on medium, stirring sometimes, until it gets thick and syrupy (about 10-15 minutes).
• Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
• Take most of the cookie dough (¾ of it) and press it with your fingers into the bottom of the pan. 
• Pour the hot strawberry mixture over the pressed cookie dough crust.
• Grab the rest of the cookie dough and crumble it on top of the filling.
• Bake the bars at 350°F (175°C) for 40 minutes.
• Let the bars cool completely before cutting into squares.