Chocolate Mixed Berry Cobbler

Chocolate Mixed Berry Cobbler

INGREDIENTS

Mixed Berry Filling

• 2 – 10 oz bags frozen Stahlbush Island Farms Northwest Berry Blend
• 1 – 10 oz bag frozen Stahlbush Island Farms Strawberries
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch 
• 1 lemon, juiced & zested 
• 2 teaspoons vanilla
• 1 pinch salt

Chocolate Cobbler Topping

• 1 1/2 cups all-purpose flour
• 3 tablespoons cocoa powder 
• 3 tablespoons granulated sugar
• 2 1/2 teaspoons baking powder 
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold & cubed 
• 3/4 cup heavy cream

INSTRUCTIONS

Mixed Berry Filling

• Preheat the oven to 375F degrees. In a large mixing bowl toss together all ingredients until well combined.
• Transfer to a 9-inch deep pie dish & set aside as you prepare the filling.

Chocolate Cobbler Topping

• In a separate medium mixing bowl stir together flour, cocoa powder, sugar, baking powder & salt.
• Add the butter & work into the flour mixture until a crumbly mixture is formed. 
• Stir in the cream & mix until dough comes together. Dollop onto the fruit in large biscuit-like clumps.
• Bake for 45 to 50 minutes, until the fruit is bubbly & topping is golden.
• Let stand for 30 minutes at room temperature before serving.