Cauliflower Cheddar Frittata

INGREDIENTS

• 10 eggs
• 1 cup milk
• 1 (10 oz.) bag Stahlbush Island Farms Frozen Cool Cauliflower
• 1/4 cup green onion
• 1 cup shredded cheddar cheese
• 3/4 tsp. salt
• 1/2 tsp. pepper

INSTRUCTIONS

• Preheat your oven to 350F.
• Whisk together the eggs and milk until well combined in a large bowl.
• Fold in the frozen cauliflower, green onion, cheese, salt, and pepper until well distributed.
• Pour the mixture into a well-seasoned cast iron skillet (we used a 10-inch skillet) or a lightly greased oven-safe pan/baking dish.
• Bake for 45-50 minutes, or until the center of the frittata looks set in the middle and the edges are golden brown.
• Let this cool at least 5-10 minutes before slicing and serving. This also keeps well in the fridge for about 1-2 days and can be reheated in the oven or microwave.