Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower

INGREDIENTS

• 2 bags of Stahlbush Island Farms Cauliflower
• 1 cup (120 mL) buffalo sauce (Frank’s Red Hot Buffalo Wing Sauce or equivalent) 
• 4 Tbsp (30 mL) olive oil 
• 2 tsp garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tsp salt

INSTRUCTIONS

• In a large bowl, mix together all ingredients minus the cauliflower.
• Gently add in the cauliflower and toss together until coated.
• Lightly grease your air fryer basket or rack. Arrange cauliflower in a single layer and cook at 375°F (190°C) for 12 to 15 minutes, until slightly browned. You may have to cook in batches depending on the size of your air fryer.
• Alternatively, these can be baked in the oven on a lined baking sheet at 450°F (230°C) for about 25 minutes.
• Serve warm with your favorite dipping sauce and sliced celery and carrot sticks OR make them into tacos.