Sweet Corn Succotash

INGREDIENTS

• 2 tablespoons olive oil
• ½ yellow onion, chopped
• 2 bags frozen Stahlbush Super Sweet Corn
• 1 can white beans
• 1 ½ cup cherry tomatoes, halved
• 2 tablespoons lemon thyme
• 1 teaspoon salt
• 2 teaspoon fresh cracked pepper
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground nutmeg
• 3 tablespoons butter
• 1/3 cup cream
• Parmesan for topping

INSTRUCTIONS

• In a large skillet or saucepan over medium/high heat, place in the olive oil and onion. Cook until transparent.
• Add in the corn, white beans, cherry tomatoes, lemon thyme, salt, pepper, and cayenne pepper.
• Cover and cook for about 5 minutes, stirring occasionally, until the corn is defrosted, and the tomatoes have softened.
• Add in the ground nutmeg, butter, and cream. Continue to cook for another 3-5 minutes letting the sauce thicken.
• Serve with fresh toasted bread and parmesan.