Classic Chicken Noodle Soup

INGREDIENTS

• 1 Tbsp. olive oil
• 1 lb. boneless, skinless chicken breast, cubed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 (10oz.) package Stahlbush Island Farms Mixed Vegetables
• 1 tsp. dried thyme
• 1/2 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. pepper
• 64oz. chicken broth
• 6oz. egg noodles (half bag), cooked according to package directions

INSTRUCTIONS

• Add the olive oil to a large pot and allow it to heat over medium heat.
• Once hot, add the cubed chicken and cook until browned, about 8 minutes. Set the chicken aside on a plate.
• Then, add the onion to the pot and cook until lightly browned, about 5 minutes.
• Add the garlic and mixed vegetables.
• Cook for an additional 5 minutes before adding the thyme, paprika, salt, and pepper.
• Cook for an additional 2 minutes before adding the chicken broth. Bring the mixture to a boil and then reduce the heat to simmer and cover.
• Cook for about 15-20 minutes before adding the cooked noodles.
• Stir and remove the soup from the heat and serve!