May is here, and you know what that means—National Strawberry Month is in full swing! Here at Stahlbush Island Farms, we’re all about celebrating the bounty of real, USA-grown fruits and veggies, and strawberries are one of our favorites. Whether you enjoy them baked, blended, or frozen into treats, strawberries bring a juicy pop of flavor to just about everything.
These creamy, dreamy roasted strawberry popsicles are a staple for warm days. Roasting the strawberries first brings out a deep, jammy sweetness that is irresistable.
Flaky, golden pastry stuffed with warm strawberries? Yes, please! These easy strawberry turnovers are perfect for brunch, dessert, or a sweet afternoon treat.
Nothing says spring quite like the classic combo of strawberries and rhubarb. These bars strike the perfect balance between tart and sweet with a sugar cookie crust.
This fizzy, non-alcoholic strawberry sangria punch is a refreshingly fun addition to picnics, barbecues, or just a sunny afternoon.
Soft, fluffy, and full of fruity flavor, these homemade strawberry marshmallows are a delightful DIY treat. They’re perfect for snacking, elevating a s’more, gifting, or floating in a springtime hot cocoa.
Decadent, rich, and bursting with strawberries, this chocolate cake is one to remember. A perfect showstopper for Mother’s Day, birthdays, or any spring celebration.
Bright lemon, delicate poppyseeds, and sweet strawberries? This twist on the classic shortcake is as beautiful as it is delicious.
A playful take on PB&J—these no-bake chocolate PB strawberry jam cups combine creamy peanut butter, sweet strawberry jam, and rich chocolate for the ultimate bite-sized indulgence.